Fish maw soup


3 people made this

About this recipe: This is a delicious clear soup that is served at dinner.

Nu Central Region, Singapore

Serves: 4 

  • 2000ml water
  • 2 cloves garlic, flattened
  • 50g dried fish maw, soaked until soft, cut into 2 cm pieces
  • ½ Chinese cabbage, cut into 3-4 cm thick strips
  • 75g minced pork
  • 10 fish balls
  • 10 quail eggs, hardboiled, peeled
  • a pinch of salt
  • a dash of pepper
  • 1 egg, beaten

Prep:2hr  ›  Cook:30min  ›  Ready in:2hr30min 

  1. In a large pot, pour in the water, and allow it to boil under high heat.
  2. Add in the garlic, fish maw and cabbage and allow it to boil slightly under low heat for 10 minutes.
  3. Add in the minced pork, fish balls, quail eggs, salt and pepper. Stir well and allow it to continue to cook for 10 minutes.
  4. Add the egg and stir to break it up into slivers. Turn off heat. Serve.

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