Deep-fried sotong balls

    50 mins

    This is a dish that small children like.


    New York, United States
    5 people made this

    Serves: 5 

    • 10 frozen sotong balls, defrosted and pat dry
    • 3/4 cup oil

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. In a small pot, pour oil and turn on the heat to low.
    2. Once the oil is hot (oil sputters), place the sotong balls into the oil and fry until golden brown. Serve with chili sauce.

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