Deep-fried sotong balls

    This is a dish that small children like.

    chewchew

    New York, United States
    4 people made this

    Ingredients
    Serves: 5 

    • 10 frozen sotong balls, defrosted and pat dry
    • 3/4 cup oil

    Directions
    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. In a small pot, pour oil and turn on the heat to low.
    2. Once the oil is hot (oil sputters), place the sotong balls into the oil and fry until golden brown. Serve with chili sauce.
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