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- Pork (396)
Recipe type
- Curry (117)
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- Thai (334)
Hang lay Curry(Northern Thai Yellow Curry)
The best Thailand Restaurants you must try Hanlay curry at Come Da Ra. If you travel Thailand, come and find the best Thailand Restaurants in Chiang Mai at Come Da Ra, which is concerned by Tourism Authority of Thailand. You can enjoy dining beside the Ping River, warm welcome, good service from the ...More
The best Thailand Restaurants you must try Hanlay curry at Come Da Ra. If you travel Thailand, come and find the best Thailand Restaurants in Chiang Mai at Come Da Ra, which is concerned by Tourism Authority of Thailand. You can enjoy dining beside the Ping River, warm welcome, good service from the waiters and waitresses. The food is original handle from grand mom which is well known for people around here. Now you can enjoy your cooking Hang lay curry menu..have fun
Ready in 1 hour 15 mins
Ingredients
- Hung lay Curry Ingredience
- 200 grams pork leg bone, cut into 1 inch cube
- 300 grams pork belly, cut into 1 inch cube
- 200 grams spare ribs, cut into 1 inch cube
- 1 table spoon Salt
- 2.5 table spoon Hang lay curday powder, or curry powder
- 4 cups (1litre) water
- 12 small shallots, peeled and cut into halves
- 4 whole pickled garlics
- 1.5 cup sliced ginger
- 90 grams sugar cane, or cane juice
- 2 tablespoons bean sauce
- 0.5 cup rosted peanuts
- 2-3 Coriander leaves
- Curry paste Ingredience
- 5-7 long dried chillies
- 1/2 teaspoon Salt
- 3 Coriander roots
- 1/2 cup Garlic cloves, finely chopped
- 1 cup lemon grass, finely chopped
- 1 tablespoon Shrimp paste
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Preparation method
Prep: 15 mins | Cook: 1 hour
you can have with rice
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