Homemade Kit Kat Candy

    25 mins

    These homemade Kit Kat candy bars taste amazingly like the real thing. You won't find a better copycat recipe anywhere! If you're a Kit Kat fan, you have to try this recipe. It's simple to follow, and easy to produce delicious results. These make a tasty surprise for any event, and you can be sure you'll be the only one to bring Kit Kats! Heroines' are not clever in acting only, also good in cooking!


    Tamil Nadu, India
    1 person made this

    Serves: 12 

    • 1 Box Rectangular Shaped Butter Crackers
    • 1 Cup Butter
    • 2 Cups Graham Cracker Crumbs
    • 1 Cup Brown Sugar
    • 1/2 Cup White Sugar
    • 1/2 Cup Whole Milk
    • 2 1/4 Cups Milk Chocolate
    • 1 1/2 Cups Butterscotch Chips
    • 1 Cup Peanut Butter Chips
    • 1/4 Cup Favourite Toppings

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Spray the smaller pan with cooking oil and lay crackers edge-to-edge along the bottom.
    2. Melt the butter in a pan and stir in the milk.
    3. Add the sugars and bring to a boil.
    4. Stir in the graham cracker crumbs and cook for 5 minutes, stirring constantly.
    5. Pour about half of the filling over your layer of crackers. Cover with cling wrap and put in the fridge to firm up.
    6. Make another layer of crackers in the same orientation as the first.
    7. Pour the rest of the filling over your crackers.
    8. Make a third layer of crackers on top.
    9. Cover with cling wrap and put in the fridge to firm up.
    10. Melt the chips together in a double boiler (or microwave) until all smooth and creamy.
    11. Fill that in chocolate. Cut into desired pieces.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)