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Sinigang na sinangag

About this recipe: A Filipino meal isn't complete without a cup or two of rice. Add some savory goodness to your dish with Knorr's Sinigang Original Mix and the Knorr All-in-One + Meaty Seasoning granules!

Ingredients
Serves: 4 

  • 1 pc large tomato, quartered, remove seeds
  • 0.25 pc radish, sliced thinly
  • 2 pcs okra, sitaw, and sili pansigang, cut into bite-size pcs
  • 10 pcs kangkong leaves
  • 2 tbsp Showa Batter Powder dissolved in 2 tbsp cold water
  • 2 cups water
  • 4 cups rice
  • 1 pack Knorr Sinigang Mix - Original and Knorr All-in-One + Meaty Seasoning Granules
  • 1 tbsp vegetable oil
  • 100 grams Pork Kasim, sliced thinly
  • 10 pcs kangkong leaves

Directions
Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Meat preparation: Boil pork, water should be level with meat.
  2. When half cooked, add 1 tbsp Knorr Sinigang Mix - Original. Stir and simmer for 10 mins. Drain.
  3. Heat pan and line the pork until both sides are slightly brown in color. Remove from pan and drain.
  4. Vegetable preparation: Dissolve 2 tbsp of Showa Batter Powder in 2 tbsp cold water. Mix well. Dip the kangkong leaves, okra, sili, radish, and sitaw, and deep fry for 2 mins. Drain and set aside.
  5. Rice preparation: Wash and drain rice. Add the dissolved Knorr Sinigang Mix - Original broth in 2-2 1/2 cups warm water. Stir and cook.
  6. When rice is half-cooked, top the tomato and simmer until rice is fully cooked.
  7. Remove the tomato and set aside, measure 4 cups of rice and let cool in a plate.
  8. Heat oil in a pan and fry the rice. Continue stirring for 5 mins. Add 1 pack of Knorr All-in-One + Meaty Seasoning Granules. Stir well and cook for another 5 mins. Serve and top with fried pork, crispy kangkong leaves and other vegetables.

Tip:

You can also try this sauce with your chicken rolls: Just mix equal parts of cornstarch, water, soy sauce and brown sugar. Bring to boil until thick, adjust seasonings if necessary, then add ground peanuts and finely chopped garlic.

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