Meat preparation: Boil pork, water should be level with meat.
When half cooked, add 1 tbsp Knorr Sinigang Mix - Original. Stir and simmer for 10 mins. Drain.
Heat pan and line the pork until both sides are slightly brown in color. Remove from pan and drain.
Vegetable preparation: Dissolve 2 tbsp of Showa Batter Powder in 2 tbsp cold water. Mix well. Dip the kangkong leaves, okra, sili, radish, and sitaw, and deep fry for 2 mins. Drain and set aside.
Rice preparation: Wash and drain rice. Add the dissolved Knorr Sinigang Mix - Original broth in 2-2 1/2 cups warm water. Stir and cook.
When rice is half-cooked, top the tomato and simmer until rice is fully cooked.
Remove the tomato and set aside, measure 4 cups of rice and let cool in a plate.
Heat oil in a pan and fry the rice. Continue stirring for 5 mins. Add 1 pack of Knorr All-in-One + Meaty Seasoning Granules. Stir well and cook for another 5 mins. Serve and top with fried pork, crispy kangkong leaves and other vegetables.
You can also try this sauce with your chicken rolls: Just mix equal parts of cornstarch, water, soy sauce and brown sugar. Bring to boil until thick, adjust seasonings if necessary, then add ground peanuts and finely chopped garlic.