This old-fashioned classic is sure to delight. As the pudding cooks, it magically separates into two layers, with a smooth sauce underneath and a light sponge on top.
Top rate recipe - now made it twice recently after repeated requests from the family. Very easy to make and has a wonderful taste. - 27 Jun 2010 (Review from Allrecipes AU | NZ)
I loved this - so light and fluffy. When making it again I would leave out the rind, only because my kids weren't fond of it. Overall a lovely desert though. - 23 May 2009 (Review from Allrecipes AU | NZ)