This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. Chinese New Year is just around the corner. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit for the King!
For an improvised version, I always like to add a crispy touch to the bee hoon. These are called Mermaid Fish & it really perks up the entire dish.
Use your hands when removing the bones so you can feel.
- 20 Jan 2011