Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
If you can't find calamansi, substitute with lemons.
I made this for friends and it turned out really nice. The lemongrass was fragrant, the chicken was juicy - delicious. - 30 Nov 2010
I'm proud to be pinay and love to cook filipino dish and my in laws love my cooking so much specially my lechon manok. - 11 Jul 2014
Pinoy lechon manok or roasted chicken is the best http://www.lembestlechon.com - 10 Feb 2014