Venny's Durian Cake


    Venny's Durian Cake

    Venny's Durian Cake


    14 people made this

    About this recipe: Durian can be too strong of a flavour for some. My friend Venny served us this cake for tea and surprisingly it was not too overpowering and a nice twist to an ordinary cake.

    Suhara Kuala Lumpur, Malaysia

    Serves: 12 

    • 150 g butter
    • 150 g caster sugar
    • 150 g self raising flour
    • 3 eggs
    • 5 pieces durian, remove the pit
    • 15 ml milk

    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. Preheat oven to 170°C. Grease a square baking tray or a bundt.
    2. Cream butter and sugar until light. Slowly add egg, one by one while mixing. Then add the durian flesh and mix well.
    3. Carefully fold in the flour and the milk until all the flour is used up. Pour mixture into the greased baking tray and bake in preheated oven for about 40 minutes. Check doneness by inserting a skewer.
    4. When done, remove from oven and let cool for 10 minutes before removing in from the baking tray.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


    I used 400g of durian  -  22 Apr 2013

    Write a review

    Click on stars to rate