Tender beef brisket and tendons in a brothy stew that's delicious over rice or with noodles. It's faster if cooked in a pressure cooker, however, you can braise it over low heat for a couple of hours as an alternative.
If you don't have pressure cooker, you can simmer this dish over low heat for 2 hours with 250ml additional water
Oriental mixed spice contains fennel seeds, cloves, Szechuan peppercorns, liquorice, cinnamon, ginger, star anise and cardamom. </br></br> You can find Oriental mixed spice and beef tendon in Chinese/Oriental speciality stores.
This is a very simple and easy recipe to follow, looks tasty.I will give it a go! - 23 Oct 2016