Mince Pork Patty with Salted Duck Egg

    1 hour

    This is a simple but very tasty home-style dish. It is best to use salted duck eggs to get a rich flavour. Make sure to steam the pork patty long enough that it's cooked through.

    4 people made this

    Serves: 2 

    • 300 g pork, boneless and skinless (or buy minced pork)
    • 1 teaspoon salt
    • 1/4 teaspoon white pepper powder
    • 2 salted eggs, prefer salted duck egg
    • 1 1/2 teaspoons soy sauce
    • 1 1/2 tablespoons dry cornstarch
    • 1 1/2 tablespoons peanut oil
    • 1/4 teaspoon MSG
    • Chicken stock

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Finely chop the pork into minced pork. Combine with the salt, MSG, 1 tablespoon salted egg white, and cornstarch. Add the peanut oil and mix well. Add a little bit of water and mix well. Shape the mixture to a flat cake and place on a heat-safe dish.
    2. Place the egg yolks onto the pork patty and lightly spread the yolk. Steam the pork-egg mixture on the medium heat for at least 30 minutes until they are cooked thoroughly. Remove from the steamer.
    3. Mix a little bit of the chicken stock with the soy sauce and drizzle over the patty. Serve immediately.

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