About this recipe: You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.
Great recipe. I left out the celery and piled the stuffing on top of the fish and baked at 350 for 18 mins. - 20 Jun 2007 (Review from Allrecipes US | Canada)
I used a whole snapper split open instead of filets and changed the stuffing recipe because my husband does not eat shell fish. I replaced the shell fish w/ Baked Blue Snapper. You can use any other type of light fish you prefer in this recipe. The end result was delicious!!! - 05 May 2001 (Review from Allrecipes US | Canada)
Fantastic. Since we are on a low carb diet, we cut the bread crumbs in half but doubled the crabmeat. Cooked on a red hot fire, in 20 minutes we had one of our best meals ever. - 08 Dec 2000 (Review from Allrecipes US | Canada)