Fried Rice With Chinese Salted Pork

    15 mins

    An easy chinese fried rice recipe that is colorful and tasty. The preserved pork ,chinese celery and capsicum add a balance of salty, sweetness and fragrance to the dish.

    3 people made this

    Serves: 2 

    • 100 g cooked Chinese preserved salted pork meat
    • 400 g cold steamed rice
    • 1 stalk Chinese celery
    • 1/2 yellow capsicum
    • 1 tablespoon vegetable oil
    • 1 1 / 2 teaspoons salt
    • MSG to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cut the cooked pork into small dices. Cut the yellow capsicum into small pieces. Discard the leaves from the celery. Rinse the celery and cut into 1-cm lengths. Separate the cold rice into individual grain.
    2. Heat a wok, add the oil, and heat until 170 degrees C over high heat. Add the peppers and celery, and stir-fry until soft. Add the salt and rice and stir-fry vigorously for about 1 minute to mix the ingredients well. Turn the heat to medium. Add the pork and stir well.
    3. Stir-fry the diced pork until the oil from the fat meat is rendered. Season with MSG and transfer to a serving dish.

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