Barbecued Sirloin Steak with Garlic Butter

    Barbecued Sirloin Steak with Garlic Butter

    (960)
    8saves
    20min


    875 people made this

    About this recipe: A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.

    Ingredients
    Serves: 8 

    • 115 g butter
    • 6 g garlic powder
    • 4 cloves garlic, minced
    • 1815 g beef top sirloin steaks
    • salt and pepper to taste

    Directions
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat barbecue for high heat.
    2. In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
    3. Sprinkle both sides of each steak with salt and pepper.
    4. Barbecue steaks 4 to 5 minutes on each side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
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    Reviews and ratings
    Global ratings:
    (960)

    Reviews in English (953)

    by
    788

    OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make it again....and again.......and again.......  -  14 Jan 2008  (Review from Allrecipes US | Canada)

    by
    666

    This was very good. We don't have a grill yet so I seared these on the stove-top with the lid. Got a good crust on the steak and the garlic was tasty. To save on fat I used low-fat marg. I will definitely make this again.  -  01 Oct 2001  (Review from Allrecipes US | Canada)

    by
    665

    Let me tell you, as a college student looking for quick and tasty meals this was simply amazing. I bought about a pound of boneless top sirloin and adjusted everything so that it would fit with a pound of meat. I didn't really make any changes to add my own flavor to the recipe but I did use garlic powder with some herbs mixed in, and I used a George Foreman Grill. 5 minutes in the good ol' GF Grill and they were done to my liking. Quite possibly some of the best tasting steak I have ever had and it only took about 15-20 minutes from fridge to my stomach. As a side note I'd like to recommend a good Fat Tire beer to go along with it, simply tasty!  -  29 Aug 2005  (Review from Allrecipes US | Canada)

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