Braised chicken wings in chinese cola sauce

Braised chicken wings in chinese cola sauce


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About this recipe: Succulent, easy to make chicken wings. Ginger, soy sauce, spring onions and star anise gives a hint of chinese flavouring while the coca-cola gives it sweetness and colour.


Serves: 4 

  • 400 g chicken wings
  • 1 teaspoon salt
  • 2 teaspoons minced ginger
  • 2 teaspoons finely chopped spring onions
  • 2 star anise seeds
  • 4 teaspoons peanut oil
  • 1 tin Coke Cola
  • 2 teaspoons sugar
  • 1 teaspoon soy sauce

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Rinse the chicken wings and drain. Cut the wings at the joints and then lightly score the skin with a knife to help flavours get into the meat.
  2. Pour the oil into a big wok and heat to 165 degrees C. Add the sugar and stir until it dissolves. Add the chicken wings and stir-fry. When the wings turn light brown, add the cola, minced ginger, star anise seeds, soy sauce, and salt. Stir. Simmer for 25 minutes over the medium-low heat until the soup becomes thick and the wings are tender. Spoon the wings out and place in a serving dish. Sprinkle the minced scallion and serve.

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