Filipino Pork Adobo

Filipino Pork Adobo


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About this recipe: Slow-cooked pork that is so tender with a tangy sauce to smother over white jasmine rice. Delicious!


Serves: 6 

  • 125 ml distilled white vinegar
  • 60 ml low-sodium soy sauce
  • 1 onion, sliced
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 1 1/2 teaspoon whole black pepper
  • 1 kg lean pork, cut into 1 inch cubes

Prep:15min  ›  Cook:2hr30min  ›  Ready in:2hr45min 

  1. Stir together the vinegar, soy sauce, onion, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally.

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