Barbecued Salmon Kebabs

    Barbecued Salmon Kebabs


    90 people made this

    About this recipe: Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!

    Serves: 12 

    • 455 g salmon filet without skin
    • 60 ml soy sauce
    • 60 ml honey
    • 15 ml rice vinegar
    • 2 g minced fresh ginger root
    • 1 clove fresh garlic, minced
    • pinch of freshly ground black pepper
    • 162 g fresh lemon wedges
    • 12 skewers

    Prep:45min  ›  Cook:8min  ›  Ready in:53min 

    1. Slice salmon fillets lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
    2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic and pepper. Pour over skewers, turning to coat. Set aside at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
    3. Preheat barbecue for medium-high heat.
    4. Lightly oil cooking grill hotplate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers 4 minutes on each side, brushing often with marinade, until fish flakes easily with a fork.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate