Barbecued Salmon Kebabs

    (90)
    53 mins

    Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!


    90 people made this

    Ingredients
    Serves: 12 

    • 455 g salmon filet without skin
    • 60 ml soy sauce
    • 60 ml honey
    • 15 ml rice vinegar
    • 2 g minced fresh ginger root
    • 1 clove fresh garlic, minced
    • pinch of freshly ground black pepper
    • 162 g fresh lemon wedges
    • 12 skewers

    Directions
    Prep:45min  ›  Cook:8min  ›  Ready in:53min 

    1. Slice salmon fillets lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
    2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic and pepper. Pour over skewers, turning to coat. Set aside at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
    3. Preheat barbecue for medium-high heat.
    4. Lightly oil cooking grill hotplate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers 4 minutes on each side, brushing often with marinade, until fish flakes easily with a fork.

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    Reviews and ratings
    Global ratings:
    (90)

    Reviews in English (75)

    by
    41

    I give thumbs up for this recipe. My fiancée and I like it very much. I made six skewers for dinner and served it with boiled asparagus and potato salad. Yes... it's kind of west met the east dinner. I made some changes to the marinade, I used lemon juice instead of vinegar, and added some lemon zests.  -  04 Dec 2006  (Review from Allrecipes US | Canada)

    by
    37

    This is fantastic! Simple to make and wonderfully tasty. I found the recipe a few months ago and have already made it 5-6 times! It's almost like candied salmon - but not that sweet. I did have difficulty getting 12 skewers out of a pound of salmon but it really doesn't matter how many you have as long as they're all about the same size so they cook evenly. On the one occasion we had a few skewers left over, I stripped off the salmon, mixed it up with a little mayo and had a great salmon spread for crackers as well! Thank you, thank you, thank you!  -  01 Sep 2006  (Review from Allrecipes US | Canada)

    by
    24

    These were pretty good. I used the same marinade on chicken skewers as well and they tasted great. May not make with the salmon too often as that can be expensive, but will definitely use the marinade on chicken again.  -  29 Sep 2010  (Review from Allrecipes US | Canada)

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