Creamy Chicken Paprika

    Creamy Chicken Paprika

    (54)
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    30min


    56 people made this

    About this recipe: Chicken breasts cooked in the pressure cooker. Sour cream is added to the tomato-paprika sauce at the end for a creamy tasty sauce to pour over the breasts before serving.

    Ingredients
    Serves: 4 

    • 4 chicken breast halves (with skin and bone)
    • 1 medium onion, diced
    • 2 tablespoons plain flour
    • 1 cup (250ml) chicken stock
    • 1 tablespoon tomato paste
    • 1 clove garlic, finely chopped
    • 1 tablespoon of paprika
    • 1/2 teaspoon of salt
    • 1/2 teaspoon dried thyme
    • a dash of Tabasco (or to taste)
    • 1 cup (250ml) sour cream

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Put the chicken in the pressure cooker; sprinkle the onion on top. In a small bowl, combine flour and stock until smooth. Whisk in the tomato paste, garlic, paprika, salt, thyme and Tabasco. Pour over the chicken.
    2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to low pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.)
    3. Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Remove chicken and keep warm. Stir sour cream into cooking juices; serve over chicken.
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    Reviews and ratings
    Global ratings:
    (54)

    Reviews in English (54)

    by
    58

    This was delicious and very easy to make. I used frozen chicken and cooked it twice the amount of time indicated. I also threw in quartered red potatoes which were delicious with the sauce.  -  19 Nov 2008  (Review from Allrecipes US | Canada)

    by
    38

    After trying this recipe once, I doubled all the ingredients except the chicken because that wonderful creamy sauce is just fantastic on baked potatoes!  -  01 Aug 2009  (Review from Allrecipes US | Canada)

    by
    27

    I loved this quick recipe! I used boneless skinless chicken thighs and sweated the onions and browned the chicken first.  -  02 Oct 2008  (Review from Allrecipes US | Canada)

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