Chicken breasts cooked in the pressure cooker. Sour cream is added to the tomato-paprika sauce at the end for a creamy tasty sauce to pour over the breasts before serving.
This was delicious and very easy to make. I used frozen chicken and cooked it twice the amount of time indicated. I also threw in quartered red potatoes which were delicious with the sauce. - 19 Nov 2008 (Review from Allrecipes US | Canada)
After trying this recipe once, I doubled all the ingredients except the chicken because that wonderful creamy sauce is just fantastic on baked potatoes! - 01 Aug 2009 (Review from Allrecipes US | Canada)
I loved this quick recipe! I used boneless skinless chicken thighs and sweated the onions and browned the chicken first. - 02 Oct 2008 (Review from Allrecipes US | Canada)