Chocolate Muffins with Cream Cheese Filling

    Chocolate Muffins with Cream Cheese Filling


    1 person made this

    About this recipe: You get a treat when biting into this big chocolate muffin - it's filled with cream cheese! Really delicious and thanks to a friend who shared this recipe with me.

    Serves: 12 

    • 275g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoons baking soda
    • 3 tablespoons cocoa
    • 1 egg
    • 130g caster sugar
    • 80ml neutral-flavour oil
    • 300g buttermilk
    • Filling
    • 100g cream cheese
    • 2 tablespoons caster sugar
    • 1 drop vanilla essence, to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat the oven to 180 degrees C.
    2. In a bowl sift in the flour, baking powder, baking soda and cocoa. Mix.
    3. In a large bowl crack in the egg and whisk it. Add the 130g of sugar, oil and buttermilk; mix well.
    4. Combine the 2 bowls together while mixing.
    5. Filling: In a bowl carefully mix the cream cheese, caster sugar and vanilla.
    6. Grease a muffin tray or line with muffin cases.
    7. Fill each muffin case just over half then add the filling; a big teaspoon for every muffin. Put the rest of the mixture on top so the filling is completely surrounded.
    8. Bake in the middle of the oven for 20-25 minutes. Afterwards if you're not using baking cases, let the muffins cool for 5-10 minutes in the moulds before removing.

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