The fresh crunchy texture of the bok choy siow pek chye/xiao bai cai carrots and the peanut-ty fried tofu makes this one of my favourite ways to eat tofu and greens. You can use choy sum or any chinese green in this dish.
very much a summer dish. we added cos lettuce to give a further crunch, the dressing was delicious. - 22 Feb 2011 (Review from Allrecipes AU | NZ)