Bocconcini, basil and tomatoes

    Bocconcini, basil and tomatoes


    2 people made this

    About this recipe: Bocconcini's (fresh mozzarella) mild taste goes well with tomato and basil in this easy summer side dish.

    Serves: 4 

    • 300 g drained baby bocconcini (fresh mozzarella), cut in half
    • 500 g cherry tomatoes, cut in half
    • 1⁄2 cup (80g) black olives
    • 2 tablespoons chopped fresh flat–leaf parsley
    • 12 fresh Italian basil leaves
    • 2 teaspoons (10ml) olive oil
    • salt and freshly ground black pepper

    Prep:15min  ›  Ready in:15min 

    1. Place bocconcini, tomatoes and olives in a serving bowl.
    2. Sprinkle on parsley and basil. Drizzle salad with olive oil and add salt and pepper to taste. Toss gently to combine.

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