Chocolate Mini Meringue Treats

    Chocolate Mini Meringue Treats


    117 people made this

    About this recipe: These light and airy vanilla meringue drops with cocoa and dark chocolate chips make great sweet treats.

    Serves: 40 

    • 2 egg whites
    • 100g white sugar
    • 1 teaspoon vanilla essence
    • 20g unsweetened cocoa powder
    • 85g dark chocolate chips

    Prep:15min  ›  Cook:1hr  ›  Extra time:2hr chilling  ›  Ready in:3hr15min 

    1. Preheat oven to 120 degrees C. Line two baking trays with baking paper, and set aside.
    2. In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking trays, spacing 2cm apart.
    3. Bake for 1 hour in the preheated oven. Turn off oven, and leave the drops in the oven for two more hours, or until centres are dry. Remove from tray and store in an airtight container.

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