Fish cutlets cooked in a hinged grill on a barbecue are so quick and easy to prepare that they are especially popular for meals during the week.
Something else. A beautiful recipe! As I didn't have a 'hinge grill' I therefor wrapped the individual fish portions in foil then cooked on the BBQ, that way the fish is cooking in the marinate and less cleaning. - 10 Feb 2009 (Review from Allrecipes AU | NZ)
Used different ingredients. Substituted Tarragon for parsley. Yummy! - 14 Feb 2011 (Review from Allrecipes AU | NZ)
Just finished eating. used whiting, in small oven grill. Easy and delish. Had no parsley, so used a bit tarragon. Magnificent! Served with Cajun Dirty Rice and a small salad. - 14 Feb 2011 (Review from Allrecipes AU | NZ)