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Thai Chicken Fried Rice
Recipe by:
ErinInVegas
This is a great use for left over rice. It is a staple dish in the Thai diet. Adjust the spices to your own tastes.
Ready in 40 mins
Added to favourites by 3 cooks
Ingredients
Serves: 6
- 3 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 1 teaspoon white sugar
- 1/2 cup peanut oil for frying
- 4 cups cooked jasmine rice, chilled
- 6 large cloves garlic clove, crushed
- 2 chillies, finely diced
- 500g boneless, skinless chicken breast, cut into thin strips
- 1 red capsicum, seeded and thinly sliced
- 1 onion, thinly sliced
- 2 cups sweet Thai basil
- 1 cucumber, sliced
- 1/2 cup fresh coriander
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Preparation method
Prep: 30 mins | Cook: 10 mins1.
Whisk together the oyster sauce, fish sauce and sugar in a bowl.
2.
Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and chillies stirring quickly.
3.
Stir in the chicken, capsicum, onion and oyster sauce mixture; cook until the chicken is no longer pink.
4.
Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
5.
Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and coriander as desired.
Provided by: Allrecipes
Last updated:
08 Aug 2012
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