Avocado-turkey wraps

    15 mins

    These colourful wraps make great easy party bites, or work well for school lunches.

    2 people made this

    Serves: 12 

    • 3 tablespoons reduced-fat mayonnaise
    • 1 tablespoon coarse-grained Dijon mustard
    • 2 flour tortillas (20 cm)
    • 1 medium ripe avocado, stoned, peeled and cut lengthways into thin slices
    • 250 g thinly sliced cooked turkey breast
    • 1 jar (270 g) roasted red capsicums, drained and cut into strips

    Prep:15min  ›  Ready in:15min 

    1. Combine mayonnaise and mustard in a small bowl. Lay tortillas on a work surface. Spread mayonnaise mixture evenly over each one.
    2. Place the avocado slices on top, leaving a small border around the edge. Top with turkey and capsicum strips.
    3. Roll up each tortilla tightly and place, seam side down, on a cutting board. Trim the ends of the wraps evenly with a serrated knife. Cut each wrap into 6 equal pieces and place, cut side down, on a serving platter.

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    Reviews in English (2)


     -  27 Jan 2013


    My girfriends thought I was very clever when I produced these for lunch...I made some with salmon too..yum yum !!  -  26 Jun 2010  (Review from Allrecipes AU | NZ)