About this recipe:These colourful wraps make great easy party bites, or work well for school lunches.
3 tablespoons reduced-fat mayonnaise
1 tablespoon coarse-grained Dijon mustard
2 flour tortillas (20 cm)
1 medium ripe avocado, stoned, peeled and cut lengthways into thin slices
250 g thinly sliced cooked turkey breast
1 jar (270 g) roasted red capsicums, drained and cut into strips
Directions Prep:15min › Ready in:15min
Combine mayonnaise and mustard in a small bowl. Lay tortillas on a work surface. Spread mayonnaise mixture evenly over each one.
Place the avocado slices on top, leaving a small border around the edge. Top with turkey and capsicum strips.
Roll up each tortilla tightly and place, seam side down, on a cutting board. Trim the ends of the wraps evenly with a serrated knife. Cut each wrap into 6 equal pieces and place, cut side down, on a serving platter.