Avocado-turkey wraps

Avocado-turkey wraps


2 people made this

About this recipe: These colourful wraps make great easy party bites, or work well for school lunches.

Lynn Lewis

Serves: 12 

  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon coarse-grained Dijon mustard
  • 2 flour tortillas (20 cm)
  • 1 medium ripe avocado, stoned, peeled and cut lengthways into thin slices
  • 250 g thinly sliced cooked turkey breast
  • 1 jar (270 g) roasted red capsicums, drained and cut into strips

Prep:15min  ›  Ready in:15min 

  1. Combine mayonnaise and mustard in a small bowl. Lay tortillas on a work surface. Spread mayonnaise mixture evenly over each one.
  2. Place the avocado slices on top, leaving a small border around the edge. Top with turkey and capsicum strips.
  3. Roll up each tortilla tightly and place, seam side down, on a cutting board. Trim the ends of the wraps evenly with a serrated knife. Cut each wrap into 6 equal pieces and place, cut side down, on a serving platter.

Recently viewed

Reviews (1)


- 27 Jan 2013

Write a review

Click on stars to rate