Slow cooker rice pudding

    (5)
    2 hours 5 mins

    This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.


    10 people made this

    Ingredients
    Serves: 6 

    • 150g short grain rice
    • 1 (375ml) tin evaporated milk
    • 250ml water
    • 100g sultanas
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon cinnamon

    Directions
    Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

    1. Place all ingredients in slow cooker and stir well.
    2. Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.
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    Reviews and ratings
    Global ratings:
    (5)

    Reviews in English (9)

    by
    18

    What a mess this made of my slow cooker. It was a hash up from start to finish. It didnt even resemble rice pudding, has some liquid been left off the ingredients list???  -  30 Nov 2008  (Review from Allrecipes UK | Ireland)

    by
    11

    Needs sugar! I added 3 tablespoons raw sugar and used milk instead of evaporated milk....also added an extra cup of milk in the last half hour. On high it took 2 1/2 hrs. Good result with tweaks.  -  21 Jul 2009  (Review from Allrecipes AU | NZ)

    by
    10

    it was very bland and you could really taste the salt even after adding 2 desert spoons of sugar. quite dissapointing. added a squeeze of golden syrup and that finally cancelled out the salt taste.  -  03 Jan 2012  (Review from Allrecipes UK | Ireland)

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