Slow cooker rice pudding

Slow cooker rice pudding


10 people made this

About this recipe: This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.


Serves: 6 

  • 150g short grain rice
  • 1 (375ml) tin evaporated milk
  • 250ml water
  • 100g sultanas
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon cinnamon

Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

  1. Place all ingredients in slow cooker and stir well.
  2. Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.

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