Slow cooker rice pudding

    2 hours 5 mins

    This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.

    10 people made this

    Serves: 6 

    • 150g short grain rice
    • 1 (375ml) tin evaporated milk
    • 250ml water
    • 100g sultanas
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon cinnamon

    Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

    1. Place all ingredients in slow cooker and stir well.
    2. Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.

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    Reviews and ratings
    Global ratings:

    Reviews in English (9)


    What a mess this made of my slow cooker. It was a hash up from start to finish. It didnt even resemble rice pudding, has some liquid been left off the ingredients list???  -  30 Nov 2008  (Review from Allrecipes UK | Ireland)


    Needs sugar! I added 3 tablespoons raw sugar and used milk instead of evaporated milk....also added an extra cup of milk in the last half hour. On high it took 2 1/2 hrs. Good result with tweaks.  -  21 Jul 2009  (Review from Allrecipes AU | NZ)


    it was very bland and you could really taste the salt even after adding 2 desert spoons of sugar. quite dissapointing. added a squeeze of golden syrup and that finally cancelled out the salt taste.  -  03 Jan 2012  (Review from Allrecipes UK | Ireland)