This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.
What a mess this made of my slow cooker. It was a hash up from start to finish. It didnt even resemble rice pudding, has some liquid been left off the ingredients list??? - 30 Nov 2008 (Review from Allrecipes UK | Ireland)
Needs sugar! I added 3 tablespoons raw sugar and used milk instead of evaporated milk....also added an extra cup of milk in the last half hour. On high it took 2 1/2 hrs. Good result with tweaks. - 21 Jul 2009 (Review from Allrecipes AU | NZ)
it was very bland and you could really taste the salt even after adding 2 desert spoons of sugar. quite dissapointing. added a squeeze of golden syrup and that finally cancelled out the salt taste. - 03 Jan 2012 (Review from Allrecipes UK | Ireland)