Slow cooker rice pudding

    Slow cooker rice pudding


    10 people made this

    About this recipe: This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.

    Serves: 6 

    • 150g short grain rice
    • 1 (375ml) tin evaporated milk
    • 250ml water
    • 100g sultanas
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon cinnamon

    Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

    1. Place all ingredients in slow cooker and stir well.
    2. Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.

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