Chocolate and bananas, two great tastes that go together!
This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good! - 11 Oct 2005 (Review from Allrecipes US | Canada)
These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist! - 03 Feb 2002 (Review from Allrecipes US | Canada)
Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola - 01 Jan 2003 (Review from Allrecipes US | Canada)