Choc-chips Chocolate Banana Muffins

    35 mins

    Chocolate and bananas, two great tastes that go together!

    205 people made this

    Makes: 12 muffins

    • 1 1/2 cups mashed bananas
    • 2/3 cup (170ml) sunflower oil
    • 1 egg, beaten
    • 1 1/2 teaspoons vanilla essence
    • 2 cups (250g) plain flour
    • 1/2 cup (110g) white sugar
    • 2 tablespoons cocoa powder
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup dark chocolate chips

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 220 degrees C. Lightly grease a 12-cup muffin tin.
    2. In a medium bowl, blend the banana, oil, egg and vanilla together.
    3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
    4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

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    Reviews and ratings
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    Reviews in English (226)


    This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!  -  11 Oct 2005  (Review from Allrecipes US | Canada)


    These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!  -  03 Feb 2002  (Review from Allrecipes US | Canada)


    Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola  -  01 Jan 2003  (Review from Allrecipes US | Canada)