About this recipe: A decadently rich and creamy dark chocolate icing.
Excellent! The only change I made was to add 2 Tbsp. corn syrup to the ganache after I removed it from the heat. The frosting was creamy, smooth, and shiny...just what I was looking for. When it's chilled it tastes like the filling in a truffle. - 16 Nov 2004 (Review from Allrecipes US | Canada)
How wicked is this!! melted chocolate in microwave, then added butter and cream last. Used freshly brewed coffee with teaspoon of sugar to balance the bitterness instead of alcohol. I bought dark chocolate with 70% coco content. Very easy to do... - 19 May 2007 (Review from Allrecipes US | Canada)
DELICIOUS rich and chocolately, and sooo easy to make! I made mine w/o the brandy as it was for a cake for my mom, and she hates alcohol. Still tasted great! - 10 May 2004 (Review from Allrecipes US | Canada)