Gujarati Carrot and Peanut Salad

Gujarati Carrot and Peanut Salad


30 people made this

About this recipe: A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.


Serves: 4 

  • 220 g grated carrots
  • 75 g chopped salted peanuts
  • 45 ml lemon juice
  • 3 g salt
  • 4 g white sugar
  • 1 green chile pepper, seeded and diced
  • 6 g finely chopped fresh cilantro

Prep:15min  ›  Ready in:15min 

  1. In a serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chilli and coriander. Pour over the carrots and stir gently to coat. Serve immediately.

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