Soft Banana Chocolate Chip Cookies

    Soft Banana Chocolate Chip Cookies


    29 people made this

    About this recipe: These cookies are a nice change of pace from the usual chocolate chip cookies. They have extra sweetness from the ripe banana and milk chocolate chips.

    Makes: 24 

    • 155g plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 75g butter, softened
    • 35g brown sugar
    • 1 ripe banana, mashed
    • 1 egg
    • 1 teaspoon vanilla essence
    • 125g milk chocolate chips

    Prep:10min  ›  Cook:11min  ›  Extra time:5min chilling  ›  Ready in:26min 

    1. Preheat oven to 180 degrees C. Grease baking trays. Sift together the flour, baking powder and salt; set aside;
    2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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