Best Banana Choc Chips Biscuits

Best Banana Choc Chips Biscuits


478 people made this

About this recipe: A great way to use the very ripe bananas that you wouldn't want to eat. It's a flavourful treat!

Evelyn Brown

Makes: 18 Biscuits

  • 310g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon bicarbonate of soda
  • 200g white sugar
  • 150g butter, softened
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 225g mashed banana
  • 335g dark chocolate chips

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 200 degrees C. Grease baking trays. Sift the flour, baking powder, salt and bicarb soda together and set aside.
  2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared baking trays.
  3. Bake in preheated oven for 12 to 15 minutes.

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