Caramel Apples

    Caramel Apples

    Recipe photo: Caramel Apples

    Caramel Apples


    93 people made this

    About this recipe: A classic caramel apple recipe perfect for entertaining. Using caramel confectionary makes this recipe a breeze.

    Serves: 6 

    • 6 Granny Smith apples
    • 6 wooden sticks
    • 1 (14 ounce) package individually wrapped caramels, unwrapped
    • 30 ml water
    • 3 ml vanilla extract

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a baking paper lined tray.
    2. Put caramels, water and vanilla in a saucepan. Cook over low heat stirring until caramel melts and the mixture is smooth. Dip each apple into the caramel and gently run apples around insides of saucepan to remove some of the excess caramel. Place on the tray and chill until ready to serve.
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    Reviews in English (6)


    Something else. These are good plain, but even better if you rub hundreds and thousands or biscuit crumbs on the outsides of the apples.  -  07 Aug 2008  (Review from Allrecipes UK | Ireland)


    It helps if you chill the apples overnight before dipping them in the toffee...This helps the toffee set better. Good basic recipe!  -  07 Aug 2008  (Review from Allrecipes UK | Ireland)


    Delicious, traditional treat. My kids loved them!  -  07 Aug 2008  (Review from Allrecipes UK | Ireland)

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