Orange Cos Salad

Orange Cos Salad

Save this recipe

80 people made this

About this recipe: Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.


Serves: 8 

  • 60 ml red wine vinegar
  • 180 ml vegetable oil
  • 15 ml honey
  • 3 g salt
  • 0.5 g ground black pepper
  • 25 g chopped green onion
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 288 g oranges, peeled and thinly sliced60 ml red wine vinegar

Prep:5min  ›  Ready in:5min 

  1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion. Close the lid and shake vigorously to blend.
  2. Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices and toss gently. Serve immediately.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate