Orange Cos Salad

    5 mins

    Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.

    80 people made this

    Serves: 8 

    • 60 ml red wine vinegar
    • 180 ml vegetable oil
    • 15 ml honey
    • 3 g salt
    • 0.5 g ground black pepper
    • 25 g chopped green onion
    • 1 large head romaine lettuce, torn into bite-size pieces
    • 288 g oranges, peeled and thinly sliced60 ml red wine vinegar

    Prep:5min  ›  Ready in:5min 

    1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion. Close the lid and shake vigorously to blend.
    2. Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices and toss gently. Serve immediately.

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    Reviews and ratings
    Global ratings:

    Reviews in English (77)


    I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.  -  31 Jan 2007  (Review from Allrecipes US | Canada)


    This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But with the additional green onion it was wonderful. We have salad every night with dinner, and this will make a nice addition to our repertoire, especially during the spring and summer months. Edited to add: We've since had this several times in the last month. I still recommend lots of green onion. I've started adding a couple TBSP of orange juice and some orange zest to really bring out the flavor of the dressing. With these changes I'd bump up my rating from a 4 to a 5. We also toss on some flavored almond slivers to complete the salad. Yummm!  -  02 Apr 2007  (Review from Allrecipes US | Canada)


    Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious!  -  06 Mar 2006  (Review from Allrecipes US | Canada)