Cool Watermelon Slushes

About this recipe: A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.



Serves: 4 

  • 6 ice cubes
  • 305 g cubed seeded watermelon
  • 5 ml honey


Prep:3min  ›  Cook:3min  ›  Ready in:6min 

  1. Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

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