This is a great dessert (or just a snack) to eat cold or warm.
This recipe was fantastic - however after reading the review where the person said it took 45 minutes to cook, I decided to soak the tapiaco overnight and my cooked fine as directed. - 26 Feb 2008 (Review from Allrecipes US | Canada)
Good recipe. I love all the ingedients. I didn't follow the recipe exactly as I know the pearls I use cook quite quickly. As with any recipe use sense. Will make it again. - 03 Nov 2006 (Review from Allrecipes US | Canada)
This was fantastic, just like the pudding in the Vietnamese restaurants. I added 1 1/2 cups (440g) crushed pineapple instead of bananas though, which went really well - pina colada-ish! Next time I would add just a little more tapioca though, just to make it a little less runny, but overall everyone loved it, and it was so simple to make. - 20 Sep 2008 (Review from Allrecipes US | Canada)