Slice the orange, lemon, and lime into thin rounds and place in a jug with the chopped apple and pineapple. Pour in the brandy and refrigerate for 2 hours. Chill the bottle of red wine, soft drink and orange juice at the same time.
Gently crush the fruits with a spoon, then stir in the red wine, soft drink, and orange juice. Add additional brandy or orange juice to taste.