Flourless Chocolate Cake II

Flourless Chocolate Cake II


611 people made this

About this recipe: Perfect for gluten-free treat for chocolate lovers! Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free.

Shana Hillman

Serves: 8 

  • 125g dark chocolate, chopped
  • 125g butter
  • 185g (¾ cup) caster sugar
  • 60g (½ cup) cocoa
  • 3 eggs, beaten
  • 5ml (1 teaspoon) vanilla essence

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 150C. Grease an 20cm round cake pan, and dust with cocoa powder.
  2. Melt the chocolate and butter together in the top of a double boiler or in a basin over just simmering water.
  3. Remove from heat, and stir in sugar, cocoa, eggs and vanilla essence. Pour into prepared pan.
  4. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can be reheated for 20 to 30 seconds in the microwave before serving

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