Prawn Red Thai Curry

    Prawn Red Thai Curry


    63 people made this

    About this recipe: This is the quickest and easiest prawn red Thai curry recipe ever. Great for an casual dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

    Serves: 4 

    • 2 x 400g cans coconut milk
    • 2 tablespoons red Thai curry paste
    • 1 tablespoon (15ml) fish sauce
    • 1 fresh long red chilli, finely chopped
    • 24 large prawns, peeled and deveined

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally.
    2. Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate