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About this recipe:
This is a martini for olive lovers. It can be served on the rocks or chilled.
1 dash dry vermouth
1 tablespoon (15ml) brine from olive jar
4 stuffed green olives
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
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