These cake-like biscuits are packed with beta carotene and fibre from the pumpkin, plus chewy raisins and crunchy walnuts.
These are really tasty! (I doubled the amount of cinnamon and allspice, and added a dash of ginger, so mine have a similar taste to gingerbread.) I had no problems with the recipe at all. My only question is whether the nutrition information provided is per biscuit (I ended up doing calculations of my own based on the ingredients and it looks as though this is the case, based on a batch of about 24 biscuits). - 13 Nov 2011 (Review from Allrecipes AU | NZ)