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About this recipe:
A wonderful punch based on the classic Spanish drink, made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
1/2 cup (125ml) peach schnapps
1/2 cup (125ml) cognac
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 x 750ml bottles dry white wine, chilled
4 cups (1 litre) ginger ale, chilled
- In a large jug, combine peach schnapps, cognac, sliced oranges and sliced mangoes. Chill for at least 1 hour.
- Pour fruit mixture into a large punch bowl and stir in the white wine and ginger ale.
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