Pastry Dough

    1 hour 20 mins

    Use this basic pastry recipe for empanadas, Cornish pasties or any other savoury pie.

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    Serves: 6 

    • 3 cups plain flour
    • Pinch of salt
    • 90 g butter
    • 90 g lard or white vegetable fat
    • About 4 tablespoons chilled water, to mix

    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. To make the pastry, sift the flour and salt into a mixing bowl, rub in the fats until the mixture resembles fine breadcrumbs, then mix to a firm dough with the chilled water. Wrap and chill the dough while preparing the filling. Preheat the oven to 220°C and bake according to recipe requirements.

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