Thai flavours combine to make one phenomenal steak! It's great with grilled vegetables, and perfect for salads and sandwiches.
All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever glad I tried this. Even though I messed up and marinated for 36 hours cause I got busy elsewhere, this is one of the best, if not the best, marinate for beef I've tried. - 24 Nov 2002 (Review from Allrecipes US | Canada)
This was my first experience with fish sauce. I opened the bottle and all I could think was this must be the nastiest smelling stuff ever made. Don't let that put you off though, because the steak ends up really tasty. I found the ginger and sesame to be the dominate flavors in the steak, but I did every so often get a hint of the fish sauce. I think it is something everyone should try for themselves at least once, but if you are not an adventurous person, this is not the recipe for you. - 02 Sep 2003 (Review from Allrecipes US | Canada)
I didn't have the sesame oil, so I used olive oil. It was absolutely perfect. My husband was very impressed (he thought he was the only one that could make a good marinade). - 14 Jul 2001 (Review from Allrecipes US | Canada)