About this recipe:This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. It will store for several weeks in the fridge.
1 bottle (750ml) Irish whiskey
250g milk chocolate, melted
2 x 425g cans sweetened condensed milk
2 x 400g cans evaporated milk
2 1/2 cups (625ml) thickened cream
1/4 teaspoon instant coffee granules, dissolved in 1 tablespoon hot water
Directions Prep:25min › Cook:5min › Extra time:29days23hr30min › Ready in:30days
Pour a small amount of whiskey into a large bowl. Stir the melted chocolate into the whiskey in the bowl. Gradually whisk in the condensed milk and evaporated milk. Whisk in the cream, coffee mixture and the remaining whiskey.
Pour mixture into 3 x 750ml bottles; seal and store in refrigerator. Best if kept at least 1 month before using.
To serve: shake the bottle well and serve in small glasses over crushed ice.