Rocky Road Ice Cream

Rocky Road Ice Cream


225 people made this

About this recipe: Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.

Sara Klassen

Serves: 16 

  • 410g can sweetened condensed milk
  • 60g cocoa powder
  • 2 cups (500ml) double cream
  • 1 cup (250ml) single cream
  • 1 tablespoon (15ml) vanilla essence
  • 60g pecans, chopped
  • 60g marshmallows, chopped

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a medium saucepan over low heat, heat condensed milk and cocoa, stirring, until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in double cream, single cream and vanilla. Refrigerate until cold.
  2. Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

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