About this recipe:Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.
410g can sweetened condensed milk
60g cocoa powder
2 cups (500ml) double cream
1 cup (250ml) single cream
1 tablespoon (15ml) vanilla essence
60g pecans, chopped
60g marshmallows, chopped
Directions Prep:5min › Cook:5min › Ready in:10min
In a medium saucepan over low heat, heat condensed milk and cocoa, stirring, until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in double cream, single cream and vanilla. Refrigerate until cold.
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.