About this recipe:So good on a blustery day! The mix of coffee and alcohol warms you from the inside out.
8 cups (2L) hot brewed coffee
1 cup (250ml) coffee-flavored liqueur
1 cup (250ml) brandy
1/2 cup (125ml) creme de cacao
1 cup (250ml) whipped cream, to garnish
2 tablespoons chocolate sprinkles
Directions Prep:10min › Ready in:10min
In the bottom of 8 large coffee mugs, pour 2 tablespoons each coffee liqueur and brandy and 1 tablespoon of creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.