About this recipe:Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a barbecue. Serve it with corn chips or use it as a topping for grilled chicken or fish.
3 cups chopped watermelon
1/2 cup chopped green capsicum
2 tablespoons (30ml) lime juice
2 tablespoons chopped coriander leaves
1 tablespoon chopped green onions
1 tablespoon chopped green jalapeno chilli
1/2 teaspoon garlic salt
Directions Prep:15min › Ready in:15min
In a large bowl, combine the watermelon, capsicum, lime juice, coriander, green onions, chilli and garlic salt. Mix well and serve.