Watermelon Fire and Ice Salsa

    Watermelon Fire and Ice Salsa


    306 people made this

    About this recipe: Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a barbecue. Serve it with corn chips or use it as a topping for grilled chicken or fish.

    Serves: 32 

    • 3 cups chopped watermelon
    • 1/2 cup chopped green capsicum
    • 2 tablespoons (30ml) lime juice
    • 2 tablespoons chopped coriander leaves
    • 1 tablespoon chopped green onions
    • 1 tablespoon chopped green jalapeno chilli
    • 1/2 teaspoon garlic salt

    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, combine the watermelon, capsicum, lime juice, coriander, green onions, chilli and garlic salt. Mix well and serve.

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