Baked Ziti II

About this recipe: Three cheeses layered with pasta and tomato- based vegetable sauce. This recipe is so easy and so good! Ziti is kind of like penne and any short pasta will be fine for this recipe.

Nancy

Ingredients

Serves: 8 

  • 1 packet (500g) ziti pasta
  • 750g ricotta cheese
  • 500g shredded mozzarella cheese
  • 1 egg, beaten
  • 1 kg jar any vegetable pasta sauce
  • 1/4 cup grated Parmesan cheese

Directions

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Bring a large saucepan of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups vegetable pasta sauce.
  3. Preheat oven to 190 C. Lightly grease a 23cmx30 baking dish
  4. Spoon ziti mixture into baking dish. Top with remaining vegetable pasta sauce, followed by Parmesan cheese.
  5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

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