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Baked Ziti II
Recipe by:
Nancy
Three cheeses layered with pasta and tomato- based vegetable sauce. This recipe is so easy and so good! Ziti is kind of like penne and any short pasta will be fine for this recipe.
Ready in 45 mins
Added to favourites by 4 cooks
Ingredients
Serves: 8
- 1 packet (500g) ziti pasta
- 750g ricotta cheese
- 500g shredded mozzarella cheese
- 1 egg, beaten
- 1 kg jar any vegetable pasta sauce
- 1/4 cup grated Parmesan cheese
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Preparation method
Prep: 15 mins | Cook: 30 mins1.
Bring a large saucepan of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
2.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups vegetable pasta sauce.
3.
Preheat oven to 190 C. Lightly grease a 23cmx30 baking dish
4.
Spoon ziti mixture into baking dish. Top with remaining vegetable pasta sauce, followed by Parmesan cheese.
5.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Provided by: Allrecipes
Last updated:
23 Dec 2010
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