Apple Pork Chops

Apple Pork Chops


534 people made this

About this recipe: I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.


Serves: 4 

  • 30 ml vegetable oil
  • 80 g chopped onion
  • 4 (1/2-inch thick) pork chops
  • 3 g salt
  • ground black pepper to taste
  • 2 apples - peeled, cored and sliced
  • 25 g brown sugar
  • 2 g ground mustard
  • 0.3 g ground cloves
  • 180 ml hot water

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 190 C.
  2. Heat oil in large frying pan. Add onion and cook for 1 minute, or until soft. Remove onion and set aside. Brown pork chops on both sides in oil.
  3. Place pork chops in an ovenproof baking dish and sprinkle with salt and pepper. Cover with the apples and cooked onion.
  4. In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake for 30 to 45 minutes.

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