Here's an astounding achievement: chocolate-nut biscuits with less than one gram of fat each! The secret is meringue. These biscuits contain no butter or margarine and no egg yolks, yet they're tender and rich tasting.
We're not fans of walnuts so used choc chips instead, added them before the dry ingredients were properly mixed so not to knock down the meringue. Rather yummy.. - 06 Jun 2010 (Review from Allrecipes AU | NZ)
Used different ingredients. Not a fan of walnuts so used choc chips instead. - 06 Jun 2010 (Review from Allrecipes AU | NZ)
once i whipped up the meringue the folding the dry ingredients was strange cause to properly combine it took heaps and it knocked down the meringue. but nice. only made about 8 - 22 Oct 2009 (Review from Allrecipes AU | NZ)